The first official day of winter isn't until December 21st, but here in SLC, winter has definitely arrived. It snowed a lot last night, and it stuck to the ground. I guess it's time to accept this winter season and start preparing for Thanksgiving this week.
This year marks our first vegetarian Thanksgiving. Our dishes include a vegan turkey roast made with seitan, vegetarian gravy, and a pumpkin roulade. The roulade has a decadent marscapone cheese filling with candied ginger (yum). A friend is making vegetarian stuffing, and I'm sure there will be plenty of vegetables, rolls, and potatoes to stuff our bellies--not to mention copious amounts of wine!
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